Your home kitchen, on Lammma.

The fee, exactly

• No fee until the first completed order.
• The first 30 days after it: no fee.
• Then 5% of the dish subtotal on each completed order, with no cap.
• The fee comes out of prepaid credit. There is no subscription.
• Delivery fees and deposits never carry a fee.
• An order that is declined, expires or is cancelled never carries a Lammma fee.
• Credit can go down to minus 150 EGP. Below that, the kitchen stops receiving new orders until the credit is topped up; orders already in progress carry on.
• This credit pays Lammma's fee only: it cannot be transferred to anyone or paid out as cash.
• Unused credit is refunded on request if the kitchen closes, as the Terms of service describe.
• Credit is added by a transfer made outside the app, with the receipt uploaded in the app.

How an order works

• A kitchen may ask for a deposit of up to 50% of the order total, as it sets; the amount shows before the order is sent.
• Chefs cook, then deliver themselves or offer pickup from the kitchen.

What chefs commit to

• An accurate menu and prices, with allergens in every dish description.
• Following the food safety policy.
• Keeping the kitchen's hours and answering every order within 20 minutes.
• Fulfilling an accepted order as shown and at the price shown.
• Selling nothing but home-cooked food: no alcohol, tobacco or medicines.

Getting started

1. Download the app once it is in the stores.
2. Open a kitchen from your account and add dishes with photos, prices and allergens.
3. The kitchen goes live straight away with a "New kitchen" tag.
4. A bell rings with every new order, with 20 minutes to accept or decline.

• App StoreComing soon
• Google PlayComing soon

The full details are in:

Terms of serviceFood safetyCommunity guidelinesPrivacy policy